Glass Act - In 2008, Christian Ress, co-owner of a German wine estate, founded WineBANK, a members-only club for oenophiles. After expanding to seven locations in Germany and Austria, Ress and […]
Glass Act - In 2008, Christian Ress, co-owner of a German wine estate, founded WineBANK, a members-only club for oenophiles. After expanding to seven locations in Germany and Austria, Ress and […]
French Connection - Patrons longing for live entertainment and a festive meal can now head to Monarque in Baltimore’s Harbor East. This French-style steakhouse and cabaret opened on October 26, following […]
Albi—which means “my heart” in Arabic—is going strong in DC’s Navy Yard. Opened in February, it now offers indoor dining and takeout. Chef Michael Rafidi pays homage to his Middle […]
Chef and Barcelona native Pepe Moncayo fell in love with Japanese cooking while living in Singapore, where his tapas bar BAM! remains a sensation. In February, Moncayo opened Cranes in […]
Editors’ note: Just before press time, Maryland restaurants were officially closed in response to the Coronavirus pandemic. We are sharing these new dining spots with the hope that our readers […]
Former White House chef Frank Ruta presides over Annabelle, a new hot spot recently opened in the former Restaurant Nora location. Martin Vahtra of Projects Design Associates conceived the interiors, […]
A Slice of France in Georgetown At Brasserie Liberté, newly opened in the former Morton’s location, chef Jaryd Hearn celebrates authentic French cuisine and wine. The menu features classics such […]
Located in central Maryland, quaint and storied Annapolis is an easy trip from both DC and Baltimore. This popular city and its Anne Arundel County environs offer visitors endless opportunities to […]
No wonder the burgundy paint on the Parkers’ front door is called “Wine.” It is a fitting introduction to the birthplace of the esteemed Wine Advocate magazine and the comfortable […]
Venezuela-born chef Enrique Limardo opened DC’s Seven Reasons in April to rave reviews. The former chef at Baltimore’s Alma Cocina Latina has created a menu of small, medium and large […]
“Top Chef” alumni Michael and Bryan Voltaggio celebrate their Maryland roots at Estuary in the Conrad Washington DC hotel. The menu, which presents Chesapeake fare in a new light, includes […]
We love our crabs, as any Baltimore resident will tell you, but there’s so much more to dining in this historic city cradled by the Patapsco River. In the past […]
When the owners of Hidden Harbor Marina in Deale, Maryland, tapped Devin Kimmel to design a freestanding bar on site, the Annapolis architect decided to go nautical. Critical-area laws ruled […]
When the owners of Punjab Grill decided to bring an authentic Indian experience to Washington, they took the concept quite literally. This new, 4,700-square-foot restaurant was outfitted entirely with carved-stone […]
Just back from his restaurant, Tosca, on a Friday afternoon, Paolo Sacco has traded a Canali suit for jeans. He and his life partner, interior designer Martha Vicas, chat with […]
PENN QUARTER HOT SPOT Restaurateur Ashok Bajaj’s latest venture, Olivia, recently debuted in DC’s Penn Quarter. Chef Matt Kuhn’s rustic Mediterranean menu is inspired by the flavors of Portugal, Spain, Morocco, […]