A Shot of Scotland on Maryland’s Eastern Shore One of the country’s most valuable single-malt Scotch collections can be found not in the big city but in a new outpost […]

Pappe, which translates to “brother” in Punjabi, is an apt name for the new restaurant three friends opened together on 14th Street, NW. Vipul Kapila, chef Sanjay Mandhaiya and chef […]

La Vie in District Wharf commands attention for its coastal fare and dramatic interiors by Alexandria designer David Anthony Chenault. The romantic conservatory bar (pictured above) evokes a hidden villa […]

SOUTHEAST ASIA MEETS SOUTHWEST DC Chef Cathal Armstrong and his wife, Meshelle Armstrong, are now celebrating the bold flavors of Thailand, Korea and Meshelle’s native Philippines at their new hot […]

VINTAGE DEBUT District Winery in The Yards will uncork the first-ever wine commercially produced from start to finish in DC—a dry rosé made from Californian Old Vine Grenache grapes. The […]

Pati's HaciendaThe PBS series “Pati’s Mexican Table” transports viewers to exotic markets, farms and fine restaurants all over Mexico. But when the cameras turn to host Pati Jinich expertly steaming […]

Dining Out About TownSAVOIR FARE Serial chef/restaurateur Mike Isabella opened an outpost of his modern French restaurant, Requin, in District Wharf last fall—and launched brunch service this year. 2Scale Hospitality […]

Private Tour Table for Two It’s a rare day off for chef Cedric Maupillier and his wife, Dawn Swaney, and they’re doing what chefs often do when they’re not at […]

Dining Out On the Waterfront James Beard Award-winning chef Fabio Trabocchi and Maria Trabocchi (Fiola, Fiola Mare) have set their sights on Maria’s native Spain at Del Mar, their new […]

Dining Out NEW ENGLAND STYLE The Salt Line on DC’s Capitol Riverfront shines a light on seafood caught within a 100-mile radius of the restaurant. Chef Kyle Bailey’s menu offers […]

Fall Dining Guide French Classic James Beard Award-winning chef Frank Ruta’s latest hot spot, Mirabelle, is just two blocks away from his former kitchen at The White House. Georgia-based Norris […]

Cachet Time Travel Salsa is blaring and mojitos are flowing on the terrace at Colada Shop, a new DC café where Washingtonians normally on the move trickle in and out […]

Indulgences Food OUT OF MOROCCO Arroz—Mike Isabella’s latest venture, located in the Marriott Marquis Washington, DC—is earning rave reviews for its contemporary spin on the cuisines of Morocco and southern […]

Indulgences Food TENPENH REVIVAL  Chef Jeff Tunks’s pan-Asian TenPenh, which sadly departed DC in 2012, has made a comeback. Designed by Gensler, its new Tysons Corner location was inspired by […]

ON THE WATERFRONT  Blackwall Hitch serves up “coastally inspired” fare on the Potomac in Old Town Alexandria. Through March 30, guests can enjoy a fixed-price Surf & Turf menu or […]

Whipping up breakfast at home in Shaw, Kwame Onwuachi is focused on another kitchen nearby. The Shaw Bijou, his highly anticipated restaurant, has just opened in a row house within […]