TASTY TREAT
The Lynx Professional Grill Series LPZA 30-Inch Outdoor Oven produces stellar pizza thanks to its fast-heating infrared burner that reaches 700 degrees. But the oven, which boasts 400 square inches of cooking surface, can also turn out such varied fare as apple cake, braised lamb shanks and grilled salmon. Available at AjMadison in Tysons. lynxgrills.com; ajmadison.com

CHEF’S CHOICE
Versatility rules in Cuisinart’s Twin Oaks Pellet and Gas Grill, which combines a smoker, griddle and grill with 900 square inches of cooking surface. Bluetooth readouts monitor progress via LCD remote or the Cuisinart app. Windows and halogen lights make viewing easy. cuisinart.com

PIZZA NIGHT
Artisanal pizza moves outdoors with the Dometic Delta Heat 30-inch pizza oven. Burners in the dome and hearth reach 43,000 BTUs and heat-retentive tiles line the oven’s interior—so delectable pies are ready in minutes. Find in a built-in or countertop version. deltaheat.com

SMOKIN’ HOT
Nexgrill’s smartphone-enabled Oakford Pellet Grill not only smokes meats to perfection, but it also grills, bakes, roasts, braises and warms. Available in three sizes, the grill is made from hammer-tone steel in a black powder-coated, high-gloss finish. nexgrill.com

WHAT’S COOKING
Coyote Outdoor Living’s C series 36-inch Built-In Gas Grill is equipped with 875 square inches of grilling space, 80,000 BTUs of output and five cast-stainless-steel burners. Extras include interior lights and an optional wind guard. Find at area Appliance Distributors Unlimited locations. coyotegrill.com; adu.com