A VIP table boasts a faux bois base and a zinc top.
A VIP table boasts a faux bois base and a zinc top.
Osborne & Little velvet in an updated kimono pattern lines a banquette.
Sous chef Albani Caolo and executive chef Lucas Irwin put a spin on tradition.
Nara-Ya's vegetable sushi. Photo: Rey Lopez
Nara-Ya's smoked zuke tuna. Photo: Rey Lopez
Alexandria designer David Anthony Chenault masterminded Nara-Ya's interiors. Photo: Rey Lopez
A VIP table boasts a faux bois base and a zinc top, while Osborne & Little velvet in an updated kimono pattern lines a banquette. Sous chef Albani Caolo and executive chef Lucas Irwin put a spin on tradition with dishes such as vegetable sushi and smoked zuke tuna.