A year-round pergola patio debuted in January.
A year-round pergola patio debuted in January.
From left: general manager Danilo Simic and chef Colin McClimans.
Lemon & Thyme Roasted Pennsylvania Chicken.
Nina May Gin and Tonic
The dining room at Nina May. © Rey Lopez
General manager Danilo Simic and chef Colin McClimans wow guests with ever-changing brunch and dinner menus focused on seasonal ingredients sourced within 150 miles of DC. Recent standouts: Lemon & Thyme Roasted Pennsylvania Chicken and the Nina May Gin & Tonic, infused with rose water and orange essence.