With daily nonstop flights between DC and Athens, getting to Greece has never been easier. Island-hoppers may want to drop anchor at Kalesma Mykonos. Opened last year, it’s home to Pere Ubu restaurant, where chef Costas Tsingas spotlights his native fare with aplomb. One-bedroom suites feature private patios and heated pools. Interiors by Studio ​Bonarchi​ and K-Studio sport custom furnishings in cool earth tones that play off whitewashed surfaces. A grand villa boasts a full outdoor kitchen. And bougainvillea envelops the pool bar with a view. Rates from $1,600 a night for a suite and $3,800 a night for a villa. kalesmamykonos.com